Cupcake batter ice cream recipe
1 jar of Pillsbury whipped buttercream frosting (no exception here, this gives it the batter taste)
1 can of sweetened condensed milk
1/2 gallon of half n half
Make sure frosting is at room temperature. Incorporate frosting with condensed milk using a fork or whisk, add half n half and stir until combined. Freeze at least 6 hours, or overnight. Serve with sprinkles.